Green mung beans can be used as a main dish or desert as its low cholesterol, low calorie, gluten free, anti-aging (phytoestrogen) content make it taste better.
Green Mung Beans
$0.00
Local name: Masho
Harvesting Season: September-November, May-June.
Location of Production: Amhara Region: North Shoa, Oromia
Region: Argoba.
Type–Ethiopian origin
Altitude — 1400-2000 mt
Color — green
Food content –protein
Purity –96%
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